Baked Beetroot Falafel
Baked Beetroot Falafel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked beetroot falafel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Beetroot Falafel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Beetroot Falafel is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked beetroot falafel using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beetroot Falafel:
  1. Take 1/2 cup chickpeas, dried
  2. Get 1 beetroot, boiled & chopped
  3. Prepare 1 small onion, finely chopped
  4. Make ready as needed coriander leaves
  5. Prepare 1 tsp coriander powder
  6. Prepare 1/4 tsp Black Pepper powder
  7. Make ready 1/2 tsp cumin powder
  8. Take to taste Salt
Steps to make Baked Beetroot Falafel:
  1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
  2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
  3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
  4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
  5. Roll it into mini balls and press down with hands to make patties.
  6. Preheat oven to 190°C.
  7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
  8. Align a tray with parchment paper and place patties in it.
  9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
  10. Serve hot with tahini sauce or curd.

So that’s going to wrap it up for this special food baked beetroot falafel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!