Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Take 250 grams Chicken breast
- Prepare 1 Turmeric (Kurkuma)
- Get 1 Dried dill
- Make ready 1 Olive oil
- Prepare 5 potatos
- Prepare 5 grams butter
- Take 1 Lettuce Lollo Rosso
- Prepare 1 Tomato
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
So that’s going to wrap it up for this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
