Wheat flour onion Paratha
Wheat flour onion Paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour onion paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Onion paratha Recipe With step by step photos. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas.

Wheat flour onion Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat flour onion Paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wheat flour onion paratha using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour onion Paratha:
  1. Prepare 2 cup wheat flour
  2. Prepare 1/4 tsp salt
  3. Prepare 1 tsp oil
  4. Make ready as needed Water
  5. Make ready For stuffing
  6. Prepare 1 tsp oil
  7. Get 1 onion finely chopped
  8. Take 1/2 tsp ginger-garlic paste
  9. Prepare 1/2 tsp red chilli powder
  10. Get 2 tsp coriander leaves chopped
  11. Get 1/2 tsp haldi ( turmeric)powder
  12. Take 1/4 tsp jeera/ cumin seeds
  13. Make ready to taste Salt
  14. Get 1/2 tsp dry mango powder
  15. Get 1/4 tsp garam masala

If you are not too confident managing with the stuffed version , just mixing the stuffing with wheat flour while preparing the dough and roll it as you do for roti /chapathi. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Grate the onions and add some salt, squeeze out the water, collect in this water add whole wheat flour make a soft dough. Repeat the process to make paratha from the remaining dough.

Steps to make Wheat flour onion Paratha:
  1. Prepare dough and keep aside for 10 minutes.
  2. Heat a pan with oil and add onions. Saute for a minute.
  3. Then add ginger- garlic paste and continue to saute.
  4. Now turn off the flame and add salt and coriander leaves.
  5. Combine all and simultaneously knead the dough.
  6. Make a ball sized dough
  7. Now place prepared onion stuffing in the centre and roll like a Chapati.
  8. Put it on a hot tawa and spread oil and let it cook both the side.
  9. Serve with raita, chutney or curd.

Turn on the flame, heat tawa on medium flame. Once the tawa is heated, place the rolled paratha on it. Onion thepla (Onion Paratha), Onions salted with masala along with generous addition of fresh coriander leaves are mixed with wheat flour and made it into delicious paratha (thepla). A very unique and tasty Paratha variety. Always we tend to use veggies like carrot, radish.

So that’s going to wrap it up for this special food wheat flour onion paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!