Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle
Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:
  1. Prepare 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
  2. Prepare 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
  3. Take 6-8 , chopped Green Chillies
  4. Take 2 teaspoons Mustard Seeds
  5. Take 1/4 teaspoon Fenugreek Seeds
  6. Get 1/2 teaspoon Nigella Seeds
  7. Make ready 1/2 teaspoon Asafoetida Powder
  8. Get 1/2-3/4 cup Mustard Oil
  9. Prepare 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
  10. Get 2 teaspoons (or to taste) Rock Salt
  11. Prepare 4 teaspoon Sugar
Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:
  1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
  2. Spread out and dry them under the fan for 15-20 mins.
  3. Heat mustard oil to a smoking point, take off heat.
  4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
  5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
  6. Add the amla pieces and saute for 1 minute.
  7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
  8. Add the sugar, mix in. Allow it to cool.
  9. Once cooled to room temperature, add the Pickle Masala, mix in.
  10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
  11. Refrigerate the bottled pickle.

So that is going to wrap it up with this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!