Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Sweet and Sour Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork:
  1. Prepare 8 oz lean pork
  2. Prepare 1 garlic clove, smashed
  3. Take 1⁄2 green pepper, cut into bite-sized pieces
  4. Make ready 1⁄2 onion, cut into bite-sized pieces
  5. Take 2 small tomatoes cut into wedges
  6. Make ready 8 oz canned pineapple chunks, drained, reserving liquid
  7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Take marinade
  9. Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Make ready 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Get 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Take sauce
  15. Get 3 tbs rice wine vinegar
  16. Get 2 tbs brown sugar
  17. Take 1 tsp tomato paste. I use the type in a tube
  18. Take 1 tbs ketchup
  19. Take 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Get reserved pineapple juice
  22. Prepare 2 tsp cornstarch

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This sweet and sour pork makes a delicious meal with hot cooked rice. The pork cubes are deep fried and then combined with a delicious sweet and sour sauce and vegetables.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

It's a classic sweet and sour recipe with peppers and pineapple chunks. In most versions of sweet and sour pork, the meat is minimally marinated (if at all) before being battered and fried. I like to marinate the meat in soy sauce, oyster sauce, chinese wine and ginger juice to give the pork itself some full-bodied flavor. This sweet and sour pork recipe combines takes a Chinese takeout classic and reinvents it with a healthy, at-home dinner that the whole family will Making this easy dish as home is so much better, the veggies are tender crisp, the pork is deliciously tender. Of course sweet and sour pork has a.

So that is going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!