Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggs a la benedict. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs a la Benedict is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggs a la Benedict is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs a la Benedict:
- Take 8 eggs
- Prepare 4 English muffins
- Make ready Hollandaise sauce
- Prepare Sauce ingredients
- Take 1/2 cup butter
- Make ready 1 tablespoon flour
- Get 2 egg yolks
- Make ready Juice of 1/2 lemon
- Prepare Salt
- Take 1 cup boiling water
- Take Few grains red pepper
- Take Paprika
Steps to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that’s going to wrap this up for this exceptional food eggs a la benedict recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
