Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, flaxseeds kulcha / alsi kulcha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flaxseeds or Alsi/Agase Beeja Podi is a great recipe which you can make and store and use with dosa or dal rice as a side to make your meal more nutrious and tasty. Flax Seed Podi is a super healthy and delicious chutney powder which you can easily make. Alsi - Flaxseeds / Linseed balances Vata disorders and improves Kapha and Pitta's body energies.
Flaxseeds Kulcha / Alsi Kulcha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Flaxseeds Kulcha / Alsi Kulcha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have flaxseeds kulcha / alsi kulcha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flaxseeds Kulcha / Alsi Kulcha:
- Take 2 cups maida
- Get 1/4 cup curd/ dahi
- Prepare 1/4 tsp baking powder or soda bi carb
- Make ready 1 tsp sugar powder
- Get 2 tbsp oil for moin
- Prepare Flaxseeds as required
- Make ready leaves Finely chopped fresh coriander
- Take Ghee for roasting
- Make ready To serve- Chole
Kulcha are easy to prepare and often served with matar or chole. They can be made in the tandoor as well as on a tava or Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven on electric or LPG gas and still get restaurant like taste and texture. Plain Butter Kulcha Recipe (with Step by Step Photos).
Steps to make Flaxseeds Kulcha / Alsi Kulcha:
- In mixing bowl add maida,curd, baking powder, sugar powder,salt,oil for moin. Mix well to make crumbs like mixture. Add little hot water to bind into soft dough. Pick up prepare dough and throw back in mixing bowl,do this process 4-5 times. Now knead into soft dough. Apply oil all over on the prepare dough. Keep cover for 6 hours.
- At the time of making kulcha, knead dough again for few minutes. Divide into 8 portions. Take one portion, make it a flatten ball, on it sprinkle and press 1/2 tsp flaxseeds, little chopped fresh coriander leaves. With the help of dry flour roll into 6" round kulcha roti.
- Place it on warm tawa,roast on both sides with ghee. Prepared all flaxseeds Kulcha similarly.
- Serve/Relish Delicious Hot Flaxseeds Kulcha with chole.
Step by step Wheat Kulcha recipe. When cooked in a clay oven or tandoor, kulchas bakes up instantly and becomes perfectly brown on the outside and pillowy soft on the inside. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Place the kulcha on a heated tawa on medium heat (skillet), with the water side facing down. This way the side with water applied to it will stick to the tawa and won't fall off when we flip the tawa. finally, serve matar kulcha recipe with plain kulcha or naan.
So that’s going to wrap this up with this special food flaxseeds kulcha / alsi kulcha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
