Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shammi kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shammi Kebab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shammi Kebab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebab:
- Get 1 cup Channa Dal
- Take 1 small onion
- Take 4 round Red chilli
- Make ready 1/2 Kilo boneless chicken
- Take salt
- Get Pinch turmeric
- Take 3 clove Garlic
- Make ready 1 inch Ginger
- Get 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Prepare 2 tbsp Cornflour
- Get 1/4 Cup Bread crumbs
Steps to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that’s going to wrap it up with this special food shammi kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
