Schzewan Vegetable dumplings
Schzewan Vegetable dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schzewan vegetable dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Schzewan Vegetable dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Schzewan Vegetable dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook schzewan vegetable dumplings using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Schzewan Vegetable dumplings:
  1. Take For vegetable dumplings:
  2. Prepare 1 cup grated cabbage
  3. Prepare 3/4 cup grated carrot
  4. Make ready 1/2 cup thinly chopped french beans
  5. Make ready 1 full thinly chopped green chilli
  6. Prepare 1/2 cup spring onion and stalk (togeather)
  7. Make ready 1 tbs tiny chopped garlic
  8. Make ready 1 tbs tiny chopped ginger
  9. Prepare Salt
  10. Prepare Black Pepper
  11. Make ready 3 tbs All purpose flour/Maida
  12. Take 2 tbs cornflour
  13. Take For schzewan sauce:
  14. Take 1 1/2 tbs chopped garlic
  15. Make ready 1 1/2 tbs chopped ginger
  16. Prepare 1/2 cup spring onion and stalk
  17. Take 1 tbs soy sauce
  18. Get 1 1/2 tbs vinegar
  19. Take Water
  20. Make ready 5 tbs Red Chilli paste (or unsweetened chilli sauce)
  21. Make ready Black pepper
  22. Take Salt
  23. Get Oil
  24. Get 1/4 cup chopped coriander leaves
  25. Take 3 tbs chopped green chilli
Steps to make Schzewan Vegetable dumplings:
  1. Take a bowl and add all the vegetables from the ingredients list. Mix them well.
  2. Add cornflour and all purpose flour/maida. Mix well.
  3. Then add salt and pepper as per requirement. But dont add too much pepper.
  4. Mix all the ingredients well for the vegetable dumplings and add a little oil on your hands to make a dumpling balls. Dont add any water in the mixture.
  5. Note: if you dont add oil in your hands, while making dumplings, the mixture will stick on your hands and it will be difficult to make a proper dumpling ball.
  6. Heat oil in frying pan and fry the dumplings. And set aside on one plate after frying.
  7. For schzewan sauce: Heat a pan, add oil and fry garlic, ginger, green chilli and spring onion and stalk.
  8. Add 1 tbs soy sauce and 1 1/2 tbs vinegar. Add little water for sauce consistency.
  9. Then add chilli sauce/red chilli paste and salt and pepper. Mix well.
  10. Once the sauce is cooking on stove, reduce the flame and slowly add dumplings one by one. And mix slowly.
  11. Close the lid at slower flame for 5 mins.
  12. Garnish with spring onion and stalk. Or sesame seeds.

So that is going to wrap this up for this special food schzewan vegetable dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!