Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pav bhaaji cheese dosa/rice crepe fusion(street style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaaji cheese dosa/rice crepe fusion(street style) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pav bhaaji cheese dosa/rice crepe fusion(street style) is something which I’ve loved my entire life. They are nice and they look wonderful.
how to make pav bhaji masala dosa recipe with detailed photo and video recipe. basically a fusion of popular south indian dosa recipe with the famous mumbai street food pav bhaji recipe. during recent years. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served Cheese pav bhaji - grated cheese is sprinkled on pav bhaji.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
- Prepare 100 ml dosa/idli batter(rice crepe batter)
- Prepare 3 tsp oil
- Prepare 2 tbspn onions finely chopped
- Get 2 tbspn tomatoes finely chopped
- Take 2 tbspn boiled veggies like green peas, cauliflower, potato, French beans, etc
- Get 2 tbspn tomato sauce
- Get 1/2 tbspn chilli sauce
- Get 1 1/2 tsp pav bhaji masala powder
- Prepare to taste salt
- Prepare 3 tsp butter
- Prepare 2 tsp coriander leaves, finely chopped
I have bookmarked so many. finally, serve pav and bhaji as pav bhaji with some chopped onions, coriander, lemon and dollop of butter. notes: firstly, prepare with butter for more street flavour. also, add vegetables of your choice to make it more nutritious. additionally, mash the baji well to get smooth silky consistency. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Additionally use Kashmiri red chilli powder instead of regular red chilli powder. Garnish hot bhaji with grated mozzarella cheese to make cheese pav bhaji.
Instructions to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
- Heat the dosa pan and pour a tsp of oil.
- Wipe off the oil with a kitchen towel
- Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
- Now pour a ladle full of dosa batter and spread in circular manner gently.
- Keeping the flame on low add in chopped onions and chopped tomato in the center
- Add the boiled vegetables
- Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
- Add in ½ tsp pav bhaji masala powder and salt to taste.
- Add 1 tsp of butter and mix well.(optional)
- Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
- Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
- Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!
Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav. It is a great choice for parties and potlucks.. Style Pav Bhaji Dosa:Fusion of south indian dosa with mumbai street food pav bhaji recipe with extra cheese I have prepared this dosa from leftover Pav Bhaji prepared in the pressure cooker. Sprinkle onions,coriander leaves and grated cheese all over the dosa and cover it with lid and Cook. This Instant pot pav bhaji tastes authentic like restaurant style with less effort & cleaning.
So that is going to wrap this up for this exceptional food pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
