Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ariek utomo's keju-pisang, with my twist😋😋. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ariek Utomo's Keju-Pisang, with my twist😋😋 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ariek Utomo's Keju-Pisang, with my twist😋😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ariek utomo's keju-pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Make ready 2 big bananas
- Prepare 3 tbsp butter
- Make ready 100 g cheese (emmentali or gouda)
- Get 3 tbsp flour
- Make ready Pinch salt
- Prepare 2 cups milk
- Take 3 eggs
- Prepare butter for the ovenproof dish
Instructions to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
- Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
- Add grated cheese 2 whole eggs,beaten
- Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
So that is going to wrap this up for this special food ariek utomo's keju-pisang, with my twist😋😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
