Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I have loved my whole life. They are nice and they look fantastic.

Home Entertaining Recipes Crêpe Cake with Coconut Filling. Repeat with remaining filling and crêpes, ending with crêpe. Garnish with confectioners' sugar and coconut curls, if desired.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Prepare 200 g flour
  3. Take 3 eggs
  4. Make ready 250 ml milk
  5. Take 250 ml mineral water (sparkling)
  6. Get 1 tsp salt
  7. Take 5-6 tbsp oil
  8. Get 2-3 tbsp cocoa powder
  9. Take For the Filling:
  10. Prepare 600 g cream cheese
  11. Make ready 350 ml double cream
  12. Take 2 tbsp icing sugar
  13. Prepare 2-3 tsp vanilla extract
  14. Make ready For the topping:
  15. Prepare 1 bar baking chocolate
  16. Take 75 g butter

Excellent cheesecake but the topping was too heavy. The next time I made small cakes using foil. To serve: Unwrap the cake and invert it onto a serving platter. Sprinkle the top with an even layer of the sugar and, using the propane torch, caramelize the top No-Bake Chocolatey Cocoa Puffs® Cheesecake.

Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

Carefully flip the cake out onto a plate, then lightly brush the top of the cake with the reserved Decorate the cake with strawberries or dust with cocoa powder. This is the dream cake for all Milo lovers. Our Triple Milo Crepe Cake recipe not only incorporates. If you've ever made (or attempted to make) a cheesecake before, you know it's no easy feat. Frost the outside of the cake with the frosting you used to pipe the frosting ring, and you're all done!

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