Swiss Cheese and Dill Omelet
Swiss Cheese and Dill Omelet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss cheese and dill omelet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Cheese and Dill Omelet is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Swiss Cheese and Dill Omelet is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swiss Cheese and Dill Omelet:
  1. Prepare 2 medium Eggs
  2. Get 1/3 cup shredded swiss cheese
  3. Take 1 tbsp dried or fresh dill
  4. Make ready 1/4 tsp granulated garlic seasoning
  5. Prepare 1/4 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Make ready 1 dash milk
Instructions to make Swiss Cheese and Dill Omelet:
  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined.
  2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine.
  3. Spray a small nonstick frying pan with PAM.
  4. Heat pan over medium heat and pour in egg mixture.
  5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked.
  6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side.
  7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!

So that is going to wrap this up for this exceptional food swiss cheese and dill omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!