Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you want to fill them, you can leave them in the larger squares or put the chocolate in the triangle shape before rolling up. I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. I will choose them over chocolate croissants every single time.
Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- Make ready Détrempe
- Prepare 3 1/2 cup (525 g) flour (unbleached)
- Make ready 1 cup (250 ml) water, room temp
- Get 1/2 cup (125 ml) 2% milk, room temp
- Take 5 tbsp (62 g) white sugar
- Get 1 pkg (8g, 2 1/4 tsp) dry instant yeast
- Make ready 2 tsp salt
- Prepare 4 tbsp (60 g) unsalted butter, room temp
- Prepare Beurrage
- Make ready 1 1/4 cup (285 g) unsalted butter at room temp
- Take 1 egg whisked with 1 tbsp of water for brushing
- Make ready Almond filling
- Make ready 2 tbsp ground almond
- Take 1 1/2 tbsp sugar
- Take 2 tsp soft butter
- Take 1/4 tsp almond extract
For that, I sincerely hope that you wont get sick of the sight of croissants by the time you reach the bottom of this never ending post! Start with day-old or fresh plain croissants. You can either purchase or make the basic croissants yourself, but keep in mind that the richer and higher quality the plain croissants, the Slice your plain croissants horizontally with a serrated knife. Don't cut them completely in half - you want the top of.
Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
- Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
- Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
- Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
- Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
- Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
- Enjoy
Traditional croissant dough is a fun, but a time consuming process. Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. This post has Amazon affiliate links for tools we used to make this recipe.
So that’s going to wrap it up for this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
