Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat flour momos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
of south asian has helped to make it a popular healthy snack.typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover. Wheat momos recipe with step by step photos - a healthy version of veg momos or dim sum made with whole wheat flour. When I had added the veg momos recipe, I had got a lot of requests and even queries on how to make momos from whole wheat flour.
Whole wheat flour momos is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Whole wheat flour momos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have whole wheat flour momos using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour momos:
- Take 2 cup whole wheat flour
- Get 1 cup maida/All-purpose flour
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon salt
- Prepare Stuffing
- Prepare 1 cup grated cabbage
- Take 1/2 cup grated carrot
- Prepare 1/2 cup paneer
- Take 1 big onion
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Take Schezwan sauce/momos chutney
- Make ready 8-10 red dried chilli
- Take 2 tomatoes
- Take 4 garlic cloves
- Make ready 1/2 tsp sugar
- Prepare to taste salt
- Take 1 tsp vinegar
- Get 1 tbsp Oil for tadka
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.
Instructions to make Whole wheat flour momos:
- Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
- Meanwhile prepare stuffing
- Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
- Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
- Now take dough…make very small balls.
- Roll it..fill it with stuffing.
- Seal it…like we make plates of saree….then join the end with help of water
- Boil the water….keep a steel sieve over it…if you don't have steamer….
- Brush the sieve with oil….keep momos on it to steam…do not overload it
- Steam for around 10-12 min. Do not over steam
- Sprinkle oregano and maggi masala
- Serve it with chutney….
- To prepare momos chutney…boil red chillis and potatoes for around 10 min
- Sieve the water…peel off tomato…ground them all to make a paste
- Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
- Boil it..chutney is ready.let it cool.
I have heard wheat flour momos are very popular in. finally, serve wheat momos hot with momos sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. There is no fat used in this veg momo recipe as the broccoli used is precooked. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust.
So that is going to wrap this up with this special food whole wheat flour momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
