Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry-Chia Breakfast Crisp is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place the oats, chia seeds and half of the blueberries in a medium jar or closed container. Pour in the almond milk and drizzle the honey, sweetened to In the morning, top with remaining blueberries and walnuts. Top it with some crunchy oats flakes if preferred.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Take 3 tbsp chia seeds
- Take 1/2 tbsp maple syrup
- Prepare 1 1/2 tbsp smart balance butter
- Take 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
This Blueberry Chia Seed Pudding couldn't be easier! No wonder it's regarded as a superfood! Wild Blueberry Chia Parfaits with Peanut Butter Granola! Such a yummy breakfast with make-ahead option.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Layers of wild blueberry chia jam, yogurt and giant peanut butter cluster granola. After spending the past few days wrapped up in quality family time, the power of vacation is front and. Chia naturally thickens liquids when soaked, creating a thick, creamy texture. This is a fantastic, filling breakfast that takes very little effort to prepare. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth.
So that is going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
