Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) is something which I’ve loved my whole life. They’re fine and they look wonderful.
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! Add the remaining ingredients and blend until a dough comes together. These Raw Carrot Cake Bites with Cashew Cream Cheese Frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious How to make Raw Carrot Cake Bites.
To begin with this particular recipe, we have to first prepare a few components. You can cook 5 ingredient carrot cake bites 🥕🥕 (no sugar, no flours, no dairy) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 ingredient carrot cake bites 🥕🥕
(No sugar, No flours, No Dairy):
- Take 2 bananas
- Prepare 1 egg
- Prepare 1 cup almond meal (or oat flour)
- Get 1/2 cup unsweetened dessicated coconut
- Prepare 1/2 cup carrots (about 150g)
- Make ready Optional (Add-ins)
- Get Cinnamon
- Prepare Walnuts
- Take Raisins
These easy and super moist Paleo carrot cake muffins will satisfy your carrot cake cravings. The texture of almond flour is much denser than baking with rice flour. Made with simple and healthy ingredients. Gluten-free, dairy-free, grain-free and no refined sugar.
Steps to make 5 ingredient carrot cake bites 🥕🥕
(No sugar, No flours, No Dairy):
- Purée or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :)
- Blend bananas and eggs. Set aside.
- Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons.
- Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites.
- Enjoy!!
What Ingredients Really Gives Carrot Cake Its Flavor? Most of the delicious flavor we associate with carrot cake comes from the spices that are added into the batter. If these spices create the carrot cake flavor that I know and love, why do I have to include those other ingredients I don't even like? These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners.
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