Instant Ragi Dosa / Finger Millet Crepe
Instant Ragi Dosa / Finger Millet Crepe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant ragi dosa / finger millet crepe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! Good for breakfast or dinner.!! dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with.

Instant Ragi Dosa / Finger Millet Crepe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Ragi Dosa / Finger Millet Crepe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
  1. Get 2 cups ragi /nachni flour
  2. Take 1/2 cup rice flour
  3. Make ready 3-4 green chillies chopped finely
  4. Prepare As required Finely chopped coriander
  5. Take as needed Salt

I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa.

Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
  1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
  2. Add the green chilies, coriander, salt and mix well.
  3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
  4. Carefully flip over to the other side and cook for 30 -40 sec
  5. Slowly fold the dosa and serve with chutney or Sambhar.

Finger Millet also known as Ragi or Manduwa or Maddua is a gluten free cereal which is very widely consumed in Uttrakhand where I live now. So I was tempted to try this super cereal and got its flour from the local market. I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ingredients needed for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.

So that’s going to wrap this up with this special food instant ragi dosa / finger millet crepe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!