Maple Biscuits / Maple Cookies 【Recipe Video】
Maple Biscuits / Maple Cookies 【Recipe Video】

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, maple biscuits / maple cookies 【recipe video】. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make Maple Cookies in a snap with this short step-by-step video! These maple cookies belong on your Thanksgiving and holiday dessert tables! Today I am making a recipe that was highly requested when I did my baked cake donuts video.

Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Maple Biscuits / Maple Cookies 【Recipe Video】 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. Take 120 g (4.2 oz) unsalted butter
  2. Take 60 g (2.1 oz) maple sugar
  3. Get 30 g (5 Tbsp) almond flour
  4. Prepare 130 g (1 cup) and 1/2 Tbsp) cake flour
  5. Take 40 g (5 Tbsp) whole wheat flour
  6. Get 1 egg (about 50g, 1.8 oz)
  7. Get 3-4 drops vanilla oil
  8. Make ready ※For brushing on the cookies
  9. Make ready 1.5 Tbsp maple syrup
  10. Prepare 1.5 Tbsp powdered sugar
  11. Prepare ※1cup=235cc(USA)

Crisp, buttery, maple-flavored shortbread cookies, sandwiched around rich maple syrup cream filling — it simply doesn't get any better for all of you maple lovers out there. Maple Walnut Shortbread Cookies are maple infused and packed with nuts, this takes my classic slice and bake shortbread cookie recipe to a whole new level. A jazzed up oatmeal cookie with a delectable Recipe Video - Maple Pecan Granola: so. We take espresso, milk, maple syrup, and delicious chocolate to make the Maple Mocha.

Instructions to make Maple Biscuits / Maple Cookies 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!

Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. I think this may be it!

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