Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Make ready 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Get 1 egg beaten
- Take 2 tsp onion powder
- Take 2 tsp granulated garlic
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
You can try find out more about Turkey Meatloaf with Zucchini and Feta. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to.
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