Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy rice flour snacks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Rice Flour Snacks is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy Rice Flour Snacks is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy rice flour snacks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Rice Flour Snacks:
- Prepare 1 cup rice flour
- Take 2 tsp besan
- Prepare 1&1/2 cup water
- Prepare As required Salt
- Make ready As required Oil for deep fry
- Make ready For seasoning:
- Prepare As per taste Peri peri masala or chaat masala
Steps to make Crispy Rice Flour Snacks:
- Heat water. When once come boil in water then add rice flour, besan, salt. Mix well and then turn off the flame.
- Then give rest for 10 minutes when 8 become a room temperature than grease oil on your palm and make a like dough.knead for 2 to 3 minutes and make a small balls.
- Roll like little thick roti cut with Pizza cutter as your desired shape then heat oil and deep fry in oil.
- Try on medium to low flame when it become a crispy then sprinkle as per your choice masala and enjoy with tea for any time all time favourite snack.
- You can store in a tight container for 10 days also.
So that’s going to wrap it up for this exceptional food crispy rice flour snacks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
