Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kastengel / cheese tarts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kastengel / Cheese Tarts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kastengel / Cheese Tarts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Prepare 100 gram Butter
  2. Take 50 grams Margarine
  3. Take 200 grams Cake flour
  4. Get 50 grams Cornflour
  5. Take 3 eggs
  6. Take 1 sachet milk powder
  7. Prepare 1 tbs salt
  8. Take 1 tbs royco powder
  9. Take 1 tbs vanila
  10. Prepare 100 grams gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

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