Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli idli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli idli is something which I’ve loved my entire life.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli idli using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli idli:
- Prepare 12 Idli
- Prepare 1 Onion
- Prepare 1/2 Capsicum
- Take Green chilli 2nos
- Make ready 1 inch Ginger
- Prepare Garlic cloves 2
- Take 1/4 tsp Chilli sauce
- Prepare 1/2 tsp Tomato ketchup
- Take 1/2 tsp Soy sauce
- Prepare Cornflour or gramflour
- Prepare Mix it into water
If you are making fresh batch of idlis, then. You will want to try this chilli idli recipe, a unique take on the traditional Idli. Idlis are rice cakes made from a fermented batter of skinned black lentils and rice. Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner.
Instructions to make Chilli idli:
- You can prepare idle newly or else it be prepared before day night (it's your choice)
- After preparing idle cut it into 4 equal parts.
- You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
- Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
- Once it turns into golden brown strain oil and keep idle aside(fry all idle)
- Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
- Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
- After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
- Need to pour cornflour or gramflour into the pan.
- Add already fried idle and just mix into the sauce.u can see the idle changing color.
- Enjoy with tomato ketchup.
I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. Idli is one of the most common breakfast recipe we have in our houses. Chilli idli is a healthy filling snack with a bunch of vegetables thrown in, kids will love this as an Amma, used to fry the idlies coated with a little chilli and turmeric powder; but I blindly omit that part.
So that’s going to wrap this up for this exceptional food chilli idli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
