Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip coffee pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nothing like a Chocolate Chip Coffee Pound Cake to turn your day around! This delicious dessert will make your mouth water for more!! It's sweet rich taste is unbelievable.

Chocolate Chip Coffee Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Coffee Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Get 130 g (4.6 oz) unsalted butter, room temperature
  2. Prepare 100 g (1/2 us cup) granulated sugar
  3. Make ready 2 eggs (about 100g, 3.5 oz), room temperature
  4. Prepare 30 g (5 Tbsp) almond flour
  5. Make ready 2 Tbsp Instant coffee
  6. Take 2 Tbsp hot water, for coffee
  7. Prepare 100 g (4/5 us cup) cake flour
  8. Make ready 4 g (1 tsp) baking powder
  9. Get 60 g (1/3 us cup) chocolate chips
  10. Prepare 35 g (1.2 oz) unsalted roasted almonds

You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. All Reviews for Easy Chocolate Chip Pound Cake. Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. Chocolate Chip Coffee Cake - A light and fluffy coffee cake with a layer of chocolate chip streusel in the middle and on top!

Instructions to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. My love of anything chocolate orange continues with this Orange Chocolate Chip Coffee Cake.

So that is going to wrap it up for this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!