Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttery garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When we just want regular garlic bread (no cheese) this is my "go to" recipe. Learn how to make the best garlic bread with crispy edges and a soft and buttery center. Simple to make and you can prepare it in advance.
Buttery garlic bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Buttery garlic bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook buttery garlic bread using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttery garlic bread:
- Get 4 slice bread
- Get 1/2 tsp garlic powder
- Get 1/8 tsp italian seasonin
- Take 1/8 tsp salt
- Make ready 1/8 tsp ground black pepper
- Prepare 1 butter
- Take 1/8 tsp onion salt
Perfect for a bbq and the family to share without ruining your keto diet. Learn how to make Buttery Garlic Bread. Warm bread out of the oven may smell amazing but it's always best for bread to rest to allow the moisture to settle into the dough. This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive!
Instructions to make Buttery garlic bread:
- Get a piece of foil
- Preheat oven to 350°F
- Place one slice of bread on foil
- Butter the bread
- Fold foil around bread leaving handles
- Bake for 4-7 minutes until butter is melted and bread to the texture you like
- Mix rest of ingredients in a small bowl while waiting or prepare the next piece- you can put more than one in the oven at once just in separate foil
- Take bread out when ready and season it
- Keep in foil until ready to serve to help keep it warm- if desired put back in oven for 1-2 minutes or until warmed again
- Store away any leftover garlic seasoning
Because I made this recipe in college it can be super easy to make. I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter. How I make this Cheesy Garlic Bread.
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