Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karachi biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karachi Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Karachi Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook karachi biscuits using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Karachi Biscuits:
- Make ready 3/4 Cup Plain Flour (Maida)
- Get 1/4 Cup Custard Powder(Vanilla)
- Get 1/4 Cup Cashew Powder
- Get 1/2 tsp Baking Powder
- Get Pinch Salt
- Get 100 gms Butter softened
- Make ready 1/2 Cup Powdered Sugar
- Prepare 1/2 tsp Pineapple Essence
- Make ready 1/2 tsp Cardamom Powder
- Make ready Zest of 1 orange
- Get 1/2 Cup Tutti Frutti
Steps to make Karachi Biscuits:
- Cream together the butter and sugar until combined around 3-4 mins.
- Add in the pineapple essence, cardamom powder and orange zest. - combine everything together with a spatula
- Toss tutti-frutti is one sooon maida and keep aside
- I had kesar pista flavored custard powder at home, so I used that only.
- Take all the dry ingredients in one bowl and add it to the creamed butter and sugar in two batches.
- Now add the tutti frutti to the mix and combine together with light hand to form a dough.
- Dont knead the cookie dough too much, just combine it until everything comes together as a dough.
- Give it a circular log shape first and then press it into a rectangular shape.
- Cling wrap and refrigerate for 2 hours until the butter firms up and dough becomes tight.
- Then cut them into 1/4 inch thickness. Lay on a baking tray lined with parchment paper and bake in a preheated oven, 180°C for 12-15 mins until it has golden brown edges but pale centre.
- Allow it to cool completely it would crisp up. Enjoy homemade tutti-frutti cookies
So that’s going to wrap this up with this exceptional food karachi biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
