Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer butter masala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer butter masala is something that I’ve loved my whole life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Take 200 gm paneer cubes
- Take 1 onion diced
- Prepare 1 tomato sliced
- Prepare 1 stick butter (unsalted)
- Make ready Handful cashews
- Make ready 1 tbsp Ginger-garlic paste
- Prepare leaves Kasauri methi (dried fenugreek leaves)
- Make ready Full cream (optional)
- Make ready 1 bay leaf
- Prepare 2 green chilis
- Get Cumin seeds
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
So that’s going to wrap it up for this special food paneer butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!