Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coto chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coto chicken soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coto chicken soup is something that I have loved my entire life.
This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Coto Makassar (Beef Organs Soup) - Delicious Indonesian Street Food in Jakarta, Indonesia Healthy Chicken & Vegetable Soup
To get started with this recipe, we must first prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coto chicken soup:
- Make ready Salt
- Make ready Sugar
- Take Galangal
- Prepare Ginger
- Prepare Lemongrass
- Make ready Big & red onion
- Take Garlic
- Make ready Chicken
- Prepare Dry chili (optional)
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Instructions to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
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So that’s going to wrap this up with this special food coto chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
