Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour coconut cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dessert recipes are always so popular here on EBF so I'll continue to give you what you want… with a healthy spin. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing.
Wheat flour coconut cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wheat flour coconut cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wheat flour coconut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour coconut cookies:
- Make ready 1 cup wheat flour
- Get 3/4 cup brown/jaggery sugar
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare pinch salt
- Get 120 gm butter
- Make ready 3/4 cup desiccated coconut
- Take 4-5 drops of vanilla essence (optional)
- Take 3 tbsp milk
Can you make sugar cookies with coconut flour? Can they be made crispy? -Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut. -They are eggless and have nice coconut flavour. -Slowly add coconut wheat flour mixture to whisked butter sugar and mix. -You can mix with your finger tips and it will be crumbly. Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! Add the flour, baking soda, salt and desssicated coconut to a bowl and mix together and then add all of the dry ingredients in with the butter and sugar mix and mix.
Steps to make Wheat flour coconut cookies:
- First in a bowl add butter and blend for few seconds.
- Now add brown sugar and blend well again for 2-3mins.
- Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix.
- Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough.
- Roll the dough in cling wrap and keep it in refrigerator for about 30mins.
- After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave.
- Allow them to cool completely and store in airtight container.
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Different oven work in different power. These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies! This recipe is paleo with a vegan option and can also be made low-carb. So it seems like people are loving the coconut flour brownies I posted a few weeks ago.
So that is going to wrap it up with this exceptional food wheat flour coconut cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
