Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This all white keto bread recipe is so easy to prepare with simply almond flour, eggs and a couple of small ingredients Yet it tastes just like normal white bread. For low carb baked goods, almond flour is one of my go-to grain free flours because it's rich in wholesome fats and fiber. So, what's the secret to fluffing up this low carb almond flour bread?

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Take 2 eggs
  2. Take 1/4 cup ground turkey sausage
  3. Take 1/4 white onion, diced small
  4. Get 1/8 cup finely shredded cheese of your choice
  5. Make ready Salt and pepper
  6. Prepare 90 -second Almond flour bread
  7. Make ready 3 tbsp almond flour
  8. Make ready 1 egg
  9. Take 1 tbsp oil
  10. Make ready 1/2 tsp baking powder
  11. Get Pinch salt

I love using fathead dough for low carb bread replacements because it has a chewy texture, which makes it taste so similar to the higher carb Meanwhile, in a medium bowl, stir together the almond flour, baking powder, and eggs. There are many low carb bread recipes online but this newly updated almond flour bread will give you a unique taste. For this particular bread recipe, we use almond flour and egg as the main flour base to make the bread dough. Additional ingredients are butter, baking powder, cream of tartar and salt.

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
  4. Add salt and pepper as you like and enjoy!

Tags: almond flax bread, atkins flax bread, flax bread, low carb bread. Here is my recipe for low carb bread, I also use this same recipe for making sandwiches. Almond flour and almond meal are not the same thing. Almond meal is ground up almonds (with the skins) whereas almond flour is finely ground blanched almonds without the skins. An extra egg or half an egg can be helpful to provide more structure for baking quick breads and muffins.

So that’s going to wrap this up for this exceptional food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!