Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut pancake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut pancake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut pancake:
- Take 3 cups flour
- Get 4 tbspn sugar or more
- Get Half cup coconut milk
- Prepare 1 cup millk
- Take 2 tbspn corn flour
- Take 4 tbspn desiccated coconut
- Take 3 tbspn malted butter
- Take 1 tspn coconut flavor
- Take 1 big egg
- Prepare 1 tspn baking powder
- Prepare Water
- Take Non stick pan for frying
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. An easy recipe for coconut flour pancakes that are golden in color and perfectly fluffy.
Steps to make Coconut pancake:
- In a big clean add all your dry ingredients.
- In another bowl add your coconut milk,malted butter,egg and flovor.
- Add in all your dried ingredients to the wet ingredients and give it a good mix.
- Heat your non stick pan under a low heat and start by pouring in the batter at least 1/4 or so to give it the same size.
- I don't use oil or butter in frying my pancake cos I like the colour with out the oil but if u want you can use the oil.
- Fry it on both side till your desire color is achieved.
- Let it cool completely, using pizza cutter and cut it to triangle or your desire shape, sprinkle some desiccated coconut on it and enjoy.
- You can top it with chocolate, condensed milk,nutella,ice cream or any toppings of your choice. Enjoy with cold drink or tea ohlalalalakak
Add your favorite mix-ins and toppings to make them your own. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're perfect for a super easy yet indulgent breakfast! Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that’s going to wrap this up for this special food coconut pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
