Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Make ready 2 cup almond flour
  3. Prepare 3 tbsp coconut oil
  4. Get 1/2 tbsp salt
  5. Make ready 1/8 cup parmesan cheese
  6. Get 1 egg
  7. Make ready pot pie ingredients
  8. Prepare 1 lb chicken breast tenderloins
  9. Make ready 4 tbsp olive oil, extra virgin
  10. Take 1/2 tbsp pepper
  11. Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Make ready 1/4 cup sliced mushrooms
  13. Prepare 3/4 cup chicken broth
  14. Take 1 sage
  15. Prepare 1 rosemary
  16. Get 1 basil
  17. Take 12 oz Jar of Heinz fat free chicken gravy
  18. Prepare 2 tbsp butter (optional)

Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. Low Carb Chicken Pot Pie Recipe - Gluten Free.

So that is going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!