Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut churma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Try this new way of making coconut churma and modak in few minutes. jhatpat banayen modak bina mold ke aur churma bhi #churmamodak #modakwithoutmold. Churma or churme ke laddu is a very famous sweet dish from rajasthan and gujrat.it is very healthy and full of colories,sweetened with jaggery and enhanced. If you're making churma ladoo during winter you can add ghee roasted gaund powder.
Coconut churma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut churma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut churma using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut churma:
- Take 1 cup desiccated coconut powder
- Prepare 1/4 cup chopped almonds
- Get 1 tablespoon ghee
- Get 1/2 teaspoon cardamom powder
- Make ready as needed Sugar
This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Whole wheat flour (atta) (आटा), Semolina (rawa/suji) (रवा/सूजी). Churma is a great accompaniment to the trio dish DAL, BAATI CHURMA. Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet.
Instructions to make Coconut churma:
- Take a pan or a wok and add ghee.
- When ghee melts add chopped almonds, fry a bit and then take them out
- In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
- Once done add sugar and mix well. Don’t let the sugar melt
- Add cardamon powder and fried chopped almonds
- Stir and mix well. Switch of the gas
- Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
So that’s going to wrap it up for this exceptional food coconut churma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
