White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Prepare WHITE BUTTER CAKE
  2. Take 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Get RASPBERRY WHIPPED,CREAM FILLING
  4. Prepare 1 1/2 cold heavy whipping cream
  5. Get 1/2 cup cold raspberry jam, seedless if possible
  6. Take 2 tbsp confectioners sugar
  7. Take 1 tsp vanilla extract
  8. Get WHITE CHOCOLATE FROSTING
  9. Prepare 8 oz good quality white chocolate, chopped
  10. Prepare 3/4 cup heavy cream
  11. Get GARNISH
  12. Make ready 4 white chocolate Lindor truffles
  13. Make ready 4 dark chocolate Lindor truffles
  14. Take 2 tbsp colored sugar
  15. Prepare 1/4 cup fresh rasberrys

Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake. This beautiful White Butter Cake combines a light and fluffy white butter cake with a delicious cream cheese frosting.

Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

This two layered White Butter Cake is no exception. It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a tangy sweet cream cheese frosting. Basic White Two-Layer Cake and White Buttercream Frosting. This is hands-down the best made-from-scratch white cake My favorite cake is a white cake with white cream frosting with a hint of vanilla. I love chocolate cake with raspberry filling but am never brave enough to bake my own!

So that’s going to wrap it up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!