Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond flour butter crackers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond flour butter crackers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Almond flour butter crackers is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond flour butter crackers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond flour butter crackers:
- Make ready 2 sticks butter, softened
- Get 5 cups fine almond flour
- Prepare 4-5 egg whites
- Get to taste Salt and other seasonings
The butter in the dough has to have solidified once again before you can roll it out and cut it up. We found that for these keto crackers, super fine almond flour did a killer job (solo!). Add a touch of xanthan gum, and we're golden. In terms of brands, for the almond either Anthony's or WellBees work great.
Steps to make Almond flour butter crackers:
- Cream together softened butter and almond flour until a soft dough starts to form
- Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.
- Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.
- Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.
These Low-Carb Almond Flour Crackers taste so good that you and your guests won't believe these are actually healthy, gluten-free and paleo too. I don't know about you, but I love to entertain and have people over (friends and family). Every time we invite our loved ones to our place we serve appetizers such as different types of cheese, chopped raw. I totally thought making crackers would be a cumbersome process that I would try once and then swear off forever, but it turns out that these are really very easy to make. I will be making them over and over, for sure!
So that’s going to wrap it up with this special food almond flour butter crackers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
