Chocolate Coconut Pineapple upside cake
Chocolate Coconut Pineapple upside cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate coconut pineapple upside cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Coconut Pineapple upside cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Coconut Pineapple upside cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coconut Pineapple upside cake:
  1. Get 6-7 tinned Pineapple slices
  2. Take 1/4 cup butter
  3. Take 1/3 cup butter
  4. Prepare 10 tinned cherrys
  5. Prepare 1 cup maida
  6. Make ready 1 cup desiccated coconut
  7. Take 1/2 cup cocoa powder
  8. Get 1 +1/2 tsp baking powder
  9. Take 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
  10. Prepare 3 eggs
  11. Take 3/4 cup milk
  12. Take 1 tsp coconut essence
  13. Prepare 1/3 cup butter at room temperature
  14. Prepare 2/3 cup sugar
  15. Take 9 inch cake tin(round)
Instructions to make Chocolate Coconut Pineapple upside cake:
  1. Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
  2. Sieve all dry ingredients except sugar and keep aside.
  3. Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
  4. Pour batter carefully in tin over Pineapple slices.
  5. Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
  6. Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid

So that’s going to wrap it up for this special food chocolate coconut pineapple upside cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!