Oats onion dosa with green tea
Oats onion dosa with green tea

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats onion dosa with green tea. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oats onion dosa with green tea is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oats onion dosa with green tea is something that I have loved my entire life.

oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava the traditional dosa recipes and can be served for morning breakfast or even as an evening snack with a scoop of spicy chutney. oats dosa recipe..dosa oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be easily said as an extension to it. the recipe is a good alternative from the traditional dosa. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oats onion dosa with green tea:
  1. Take 1 cup oats powdered
  2. Take 1/2 cup rice flour
  3. Take 2 teaspoon maida
  4. Prepare 2 cup chopped onions
  5. Make ready 1/2 cup coriander and curry leaves
  6. Take 1 pinch hing
  7. Make ready 1/2 inch grated ginger
  8. Get 1 green chilli
  9. Make ready to taste Salt
  10. Make ready 1/2 teaspoon mustard seeds
  11. Prepare 3 tablespoons curds
  12. Take as needed Oil
  13. Prepare as needed Water to make batter
  14. Get 1 Green tea bag
  15. Take 2 spoons honey
  16. Prepare 1 glass water

Sprinkle some onion-green chilli mixture on top of it. Using a spatula carefully fold the dosa and remove from the pan. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage Chop the onion finely or into thin slices. You can use regular onions or sambar onions.

Steps to make Oats onion dosa with green tea:
  1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
  2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
  3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.

Usully finely chopped green chilies, cilantro and a pinch of. Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. So delicious with idli and dosa. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Mix again everything to combine flour with onion pieces.

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