Red Coconut Chutney
Red Coconut Chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Coconut Chutney is something that I have loved my whole life.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.

To get started with this recipe, we must prepare a few ingredients. You can cook red coconut chutney using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Chutney:
  1. Take 1 onion chopped
  2. Make ready 1 tomato chopped
  3. Take 15 garlic pods
  4. Take 1 inch ginger chopped
  5. Get Handful chopped coriander leaves
  6. Take 10-12 curry leaves
  7. Take 1/2 cup desiccated coconut
  8. Make ready 4 tbsp curd
  9. Make ready 1 tbsp chana dal
  10. Take 1 tbsp udad dal
  11. Take 3 tbsp ghee
  12. Get 1/2 tsp Asafoetida
  13. Take 1 tsp Mustard seeds
  14. Prepare 1/2 tsp cumin seeds
  15. Make ready 2 tsp red chilli powder
  16. Take 2 tsp Coriander powder

Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe. I have already posted the basic version of coconut chutney and this is with red chillies. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal. Different types of chutnies are made to serve with snacks like idli ,dosa and.

Steps to make Red Coconut Chutney:
  1. Take tomatoes onions and garlic ginger.
  2. Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
  3. Take coriander and half Curry leaves.
  4. Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
  5. Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
  6. Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.

Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red Coconut Chutney is a variant of the traditional white coconut chutney. Dry Red chilies are added to make the chutney which gives that inviting red colour. I make coconut chutney with green chillies mostly, but learnt this from my As coconut chutney has lot of variations, this is one of my favorite.

So that’s going to wrap it up with this special food red coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!