Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut prawns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Prawns is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Prawns is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Take 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Get 1 egg beaten
- Take 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Prepare Olive oil for cooking
- Prepare Sweet chilli sauce for dipping
Steps to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that is going to wrap it up for this special food coconut prawns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
