Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dosa or rice crepe with mashed potato & avacado. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a pan,add mustard seeds. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture.
Dosa or rice crepe with mashed potato & avacado is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dosa or rice crepe with mashed potato & avacado is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Get 1 cup rice
- Prepare 1/4 cup urad dal(lentil u find in indian grocery)
- Make ready 1 tsp fenugreek seeds
- Make ready to taste Salt
- Make ready For Filling
- Make ready 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
After it cools, peel the skin and mash it well.( not. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier. Dosa and idlis are a staple of southindian meal.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special Take your ingredients for potato masala. Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions.
So that is going to wrap this up with this special food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
