Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji and coconut laddu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello Friends, Please find the quick and Delicious Recipe of "Suji Coconut Laddu". Please try this at home and comment your views in the comment box. Coconut Rava Laddu is incredibly simple dessert specially made during festive occasions.
Suji and Coconut Laddu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Suji and Coconut Laddu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook suji and coconut laddu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji and Coconut Laddu:
- Take 100 gms desiccated coconut
- Make ready 50 gms semolina(suji)
- Get 1/2 tin condensed milk
- Get 3-4 tbsp milk
- Get 1 pinch Yellow colour
- Get 1/2 tsp cardamom powder
- Make ready 10-12 almonds
Now transfer fried rava, coconut, roasted cashews and raisins and powdered sugar into a wide plate. Do not fret, this easy to make Suji laddu is the answer to all your worries. How to make Suji Laddu You can also add chopped coconut in it. I have tried this my self and it had a very good taste.
Steps to make Suji and Coconut Laddu:
- Heat heavy bottom wok.Add suji in it. Roast on low flame for 3-4 minutes,stir continuesly. Add coconut. Mix and roast on very low flame.
- Add milk, yellow colour condensed milk and cardamom powder in it.Mix well. stir continuesly. Cook on low medium flame till micture thickens.
- Turn off the flame. Transfer the mixture in plate.
- Let it cool. Take some mixture in your hand press it with fingers make laddu.Coat with coconut. Garnish with almonds.
Add nuts, cardamom, and sugar stir until everything mix well. Do these laddus tend to get spoilt coz of use of milk??? Do we need to refrigerate them, if we wanna store them for a longer period of time??? We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one Rava Laddu/Ladoo (Indian Mithai/Sweet made using roasted Semolina, Ghee, Coconut, Cashews and Raisins and laced with heady aromatic. Easy Rava Laddu recipe made without milk.
So that’s going to wrap this up for this exceptional food suji and coconut laddu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
