Vegan Mango Coconut Rose Petals Kulfi
Vegan Mango Coconut Rose Petals Kulfi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan mango coconut rose petals kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan mango rose lassi is a vegan makeover of this famous Indian drink. Because it's summer and the mango season for most Indians, I couldn't Vegan Mango Rose Lassi Recipe Guide: So, what's in it? Serve chilled with chopped pistachios, dried rose petals and saffron.

Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Mango Coconut Rose Petals Kulfi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Get 200 gm Coconut Cream
  2. Take 100 gm Coconut milk
  3. Make ready 1/4 cup desiccated coconut
  4. Take 2 tbsp sugar
  5. Prepare 2 tbsp chopped rose petals
  6. Make ready 2 frozen chopped mango
  7. Take 100 ml Coconut milk
  8. Take 1 tsp roasted pistachio flakes

If possible use organic cow milk. in the recipe details, I have given substitutions for using both vegan and dairy ingredients. Узнать причину. Закрыть. Ingredients:- Mango Sugar Milk Rose syrup Ice cream sticks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it.

Instructions to make Vegan Mango Coconut Rose Petals Kulfi:
  1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
  2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
  3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
  4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
  5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

Put the ice cream back into the freezer and leave it until it is set. After that, the kulfi will be ready to eat. Serve and garnish with rose petals for an extra special touch. Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try.

So that is going to wrap this up for this special food vegan mango coconut rose petals kulfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!