Chunky Chocolate Bread and Butter Pudding
Chunky Chocolate Bread and Butter Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chunky chocolate bread and butter pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my whole life.

Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
  1. Make ready 1 large loaf of brioche or challah bread
  2. Make ready 1 3/4 stick butter, softened
  3. Take 6 oz semi sweet chocolate broken into large pieces
  4. Make ready 4 extra large eggs
  5. Make ready 2 1/2 cup heavy cream or milk
  6. Take 3/4 cup granulated sugar
  7. Get 1 tsp vanilla
  8. Make ready Ice cream to top when served ( optional )

We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud. Whisk until smooth, then liberally drizzle over the pudding before serving. This pudding is every dark chocolate lover's delight, which not only tantalizes taste buds and mind but also leaves them craving for more.

Steps to make Chunky Chocolate Bread and Butter Pudding:
  1. Preheat oven to 325°F.
  2. Line a 9x5x3 inch loaf pan with parchment paper.
  3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
  4. Form the slices back into the loaf shape and fit inside the loaf pan.
  5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
  6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
  7. Serve warm with ice cream if desired.

There is no other better way to fulfill your chocolate cravings than pampering your taste buds with rich, creamy and crunchy chocolate bread and butter pudding. What's better than Bread and Butter Pudding? ❌cracked cakes. Just a homemade simple custard with added chocolate, poured over a couple of sliced up bread boules, and baked in the oven. Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Remove the crusts from the bread (these will freeze well for breadcrumbs).

So that’s going to wrap it up with this exceptional food chunky chocolate bread and butter pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!