Cherry & Coconut Bakewell Slice
Cherry & Coconut Bakewell Slice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry & coconut bakewell slice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chery Exeed TXL makes history with five-star plus C-NCAP safety rating! A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species. Перевод слова cherry, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Cherry & Coconut Bakewell Slice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry & Coconut Bakewell Slice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cherry & Coconut Bakewell Slice:
  1. Prepare For the Sweet Shortcrust Pastry
  2. Prepare 200 g plain flour
  3. Make ready 100 g butter, fridge cold & cubed
  4. Make ready 1 medium egg, beaten & fridge cold
  5. Get 1 tsp lemon juice
  6. Prepare 1 tsp lemon zest
  7. Take 2 Tbsp very cold water
  8. Prepare For the filling
  9. Prepare 200 g sugar
  10. Get 3 free range eggs
  11. Take 200 g unsalted butter, softened
  12. Get 1 tsp almond extract
  13. Make ready 4 Tbsp plain flour
  14. Prepare 1 tbsp whole milk
  15. Make ready 8 TBSP black/morello cherry jam
  16. Get 12-13 fresh whole cherries, pitted & halved
  17. Prepare 120 g ground almonds
  18. Prepare 130 g desiccated coconut
  19. Make ready For the icing
  20. Take 200 g icing sugar
  21. Get 1 tsp almond extract
  22. Prepare 2 Tbsp cold water

Cherries are drupes, or stone fruits, related to plums and more distantly to peaches and nectarines. They have been enjoyed since the Stone Age-pits were found in several Stone Age caves in Europe. With its range of successful car brands, Chery has managed to carve a name for itself in. Cherry definition, the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone.

Instructions to make Cherry & Coconut Bakewell Slice:
  1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
  2. Add the beaten egg, lemon juice and water, and mix together using your hands.
  3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
  4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
  5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
  6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
  7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
  8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
  9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

So that’s going to wrap it up with this exceptional food cherry & coconut bakewell slice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!