Gulkand-Coconut ladoo
Gulkand-Coconut ladoo

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulkand-coconut ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Gulkand Ladoo - झटपट तरीके से बनाये लाजवाब शाही गुलकंद लड्डू इस त्योहारों के मौसम में. Instant sweet for raksha bandhan festival nariyal Gulkand ke laddu easy to make at home without using gas, coconut laddu,nariyal ki mithai,instant ladoo. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand.

Gulkand-Coconut ladoo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gulkand-Coconut ladoo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulkand-coconut ladoo using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gulkand-Coconut ladoo:
  1. Get 2 cups desiccated/fresh grated coconut
  2. Prepare 3/4 cup condensed milk
  3. Take 2 tbsp ghee
  4. Take 2tbsp Paste of Gulkand(rose jam) +
  5. Prepare 1/4th cup milk +
  6. Take 2tbsp desiccated coconut
  7. Take 1/4 cup desiccated coconut for rolling the laddoos

Today it's time for Paan Gulkand laddu. It's easy , unique and very flavourful. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a. Главная. Kaju Gulkand Ladoo - Delicious Cashew balls stuffed with a flavourful and delicious rose jam Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury.

Steps to make Gulkand-Coconut ladoo:
  1. Heat ghee in a pan.Add desiccated coconut to it.Mix on medium-low flame till the ghee coats it well.
  2. Add the Gulkand paste and again mix everything well to get a uniform colour.Roast it all at low flame for 2min and then add the condensed milk, a little rose water and cardamom powder to it.
  3. Mix all well till combined and the mixture becomes thick.Make laddoos when warm and roll them in desiccated coconut powder.Store in an airtight container or refrigerate…it stays good for almost 10 days, if at all it stays

Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. For Stuffing Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. Also, the center-filled gulkand gives a wonderful twist to the coconut. Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom. This ladoo are just perfect for after meals sweet indulgence.

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