Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina coconut mithai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina coconut mithai is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Semolina coconut mithai is something which I have loved my whole life.
Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein! It needs very basic ingredients like Semolina (Suji), Some Dry fruits, Clarified Butter (Ghee), Sugar, Coconut Powder.that's it.
To get started with this particular recipe, we must prepare a few components. You can have semolina coconut mithai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina coconut mithai:
- Make ready 1/4 cup ghee
- Get 6 cashews ,chopped
- Take 1 cup semolina/sooji
- Get 1/4 cup desiccated coconut
- Get 1 cup sugar
- Prepare 1/4 cup water
- Take 1/4 tbsp cardamom powder
- Get 2 tbsp milk if required
- Get 1 pinch Orange colour
The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Steps to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
Baath Cake (Semolina & Coconut Cake)The Story Tellers Kitchen. Added semolina flour and desiccated coconut to the butter cake to give the cake a grainy texture yet still soft and moist. Add the coconut, rose water and cardamom powder. Add a tiny amount of food coloring and mix well to color evenly. Semolina Cake - Semolina Cake is quite impressive and delicious cake.
So that’s going to wrap this up for this special food semolina coconut mithai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
