Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut pista ladoo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Pista Ladoo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Pista Ladoo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut pista ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pista Ladoo:
- Make ready 2 cup desiccated coconut
- Take 2 cup sugar
- Make ready 1 cup milk
- Take 4 tbsp milk powder
- Get 4 tbsp pistachios (powdered)
- Get 1 tbsp melted ghee
- Make ready 1 tsp cardamom powder
- Take 1 pinch green colour
Steps to make Coconut Pista Ladoo:
- Heat ghee in a broad non-stick pan and add desiccated coconut and saute on medium flame for 1 minute.
- Add milk powder, sugar, milk and cook on medium flame for 10 minutes stirring continuously. Cook the mixture till thickens.
- Switch off the gas and add grinded pistachios, cardamom powder, green colour and mix well.
- Now, transfer the mixture on a plate and keep aside to cool it for 30 minutes.
- Once cooled, roll each laddoo and coat them with desiccated coconut. Eat and enjoy.
So that is going to wrap it up for this special food coconut pista ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
