Green Tea Shikanji
Green Tea Shikanji

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green tea shikanji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Tea Shikanji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green Tea Shikanji is something which I have loved my whole life.

See great recipes for Mint Shikanji, Indian lomonade recipe /Shikanji too! Shikanji is originating from the northern part of India. Alternative names include shikanjvi, shikanjbi and shikanjbeen.

To begin with this recipe, we have to prepare a few ingredients. You can cook green tea shikanji using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Shikanji:
  1. Prepare 1 green tea bag
  2. Get 1 cup water
  3. Get 1 tsp honey
  4. Take 1 tbsp sugar syrup
  5. Take 5-6 mint leaves
  6. Take 1 tsp lemon juice
  7. Prepare 1/2 cup soda
  8. Get 1 cup crushed ice cubes
  9. Make ready 1 tsp sweet saunf/fennel seeds (optional)

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Steps to make Green Tea Shikanji:
  1. In a pan add water and add green tea bag now boil it for 1 min.switch off the gas.green tea is ready.take out the tea bag.now take a bowl add mint leaves and add squeeze the lemon
  2. Add honey,add sugar syrup mix it well properly.
  3. Now pour the green tea and mix it well.now take a glass add sweet saunf
  4. Pour the Shikanji and add crushed ice and pour the soda into it.
  5. Mix it well.green tea Shikanji is ready.

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So that’s going to wrap it up for this exceptional food green tea shikanji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!