Coconut Burfi
Coconut Burfi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut burfi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:
  1. Take 3 cup freshly grated coconut
  2. Take 1 cup milk
  3. Take 1/2 cup milk powder
  4. Make ready 1 cup sugar
  5. Get 3 tbsp ghee
  6. Prepare pinch Pink food color
  7. Prepare 1/4 cup desiccated coconut
  8. Get As needed Almonds to garnish

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:
  1. In a pan take coconut, milk, sugar, milk powder and mix well
  2. Add ghee and switch on flame
  3. Mix well and cook on medium flame until it becomes together like dough
  4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
  5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
  6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
  7. Let it set at room temperature for at least an hour.
  8. Cut burfi in pieces & garnish with sliced almonds.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!

So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!