Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Coconut burfi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Coconut burfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Coconut burfi:
- Take 5 desiccated coconuts
- Take 2 litre full cream milk
- Prepare 3 tbsp ghee
- Get 250 gm sugar
- Make ready 700 gm Khoya/mava
- Make ready 1 tsp Cardamom powder
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.1. Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that is going to wrap it up with this exceptional food homemade coconut burfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
